Montcalia Mānuka Raw Honey MGO 250+ in a Jar – 250g

With a certified MGO content of at least 250 mg/kg, this honey impresses with its quality, robust flavor, and valuable properties. Made from pure Manuka honey from the Wairarapa region in the south of New Zealand's North Island, this product represents the highest purity and sustainability.

Why choose Montcalia Manuka Honey MGO 250+?

Certified MGO Content: Contains at least 250 mg/kg of Methylglyoxal (MGO), a compound responsible for the unique antimicrobial properties of Manuka honey.
Origin Guarantee: Sourced from the blossoms of the Manuka shrub (Leptospermum scoparium) in the pristine landscapes of New Zealand.
Strict Quality Control: Tested in independent laboratories in New Zealand and Germany to ensure purity and authenticity.
Sustainable Production: The honey is produced under strict ecological standards and is free from glyphosate and other residues.
Versatile Use: Ideal for supporting the immune system, aiding digestion, or as a natural sugar substitute.
Taste Experience: Creamy and honey-like, with a fruity, slightly earthy aftertaste.

Features and Benefits

Immune System Support: The high MGO content can help strengthen the body's defenses.
Naturally Antibacterial: Thanks to its unique ingredients, Manuka honey promotes wound healing and has anti-inflammatory effects.
Digestive Aid: Supports healthy digestion and can be helpful for gastrointestinal issues.
Authentic Quality: 100% pure Manuka honey, directly from selected beekeepers in New Zealand.

Product Details

Content: 250g of pure and raw Manuka honey
MGO Content: At least 250 mg/kg, certified
Origin: Wairarapa, New Zealand
Packaging: Sustainable glass with screw cap
Free From: Glyphosate, artificial additives, and residues
Quality: Lab-tested in New Zealand and Germany

What makes Manuka honey so special?

Manuka honey is derived from the nectar of the Manuka plant (Leptospermum scoparium), which grows only in the pristine landscapes of New Zealand. Its high concentration of Methylglyoxal (MGO) gives it unique antimicrobial properties that far exceed those of regular honey. This rare honey is harvested in a short period during the flowering season, making it one of the most valuable natural products.

What can Manuka honey be used for?

Immune System: Helps strengthen the body's defenses, especially during cold season.
Digestion: Supports healthy digestion and can alleviate stomach issues.
Skincare: Can be used to promote wound healing and care for skin irritations.
Culinary: Ideal as a natural sugar substitute in tea, yogurt, or baked goods.

What does MGO mean?

MGO stands for Methylglyoxal, a natural compound found in high concentration in Manuka honey. It is the main indicator of the honey's quality and effectiveness. An MGO value of 250+ means that each kilogram of honey contains at least 250 mg of Methylglyoxal. This guarantees the honey's antimicrobial properties.

Discover Montcalia Manuka Honey

Our Montcalia Manuka Honey MGO 250+ combines the highest quality, sustainable production, and centuries-old tradition. A true natural product that supports your health and well-being – versatile, authentic, and unmatched in taste.

Manufacturer

Montcalia