Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch
Manuka Honig MGO 250+ im Glas - 250g - Montcalia - Antibakteriell - Honey - Honig - montcalia.ch

Manuka Honey MGO 250+ in a Jar - 250g

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Best before: 04.2027
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Montcalia Mānuka Raw Honey MGO 250+ – 250 g

This raw Manuka honey comes from the Wairarapa region on New Zealand’s North Island and carries a certified minimum MGO content of 250 mg/kg. It is gently processed, creamed to a smooth texture and filled into sustainable glass jars. Its rich, earthy flavour makes it a unique premium honey.

Why choose Montcalia Manuka Honey MGO 250+?

  • Certified MGO level: Minimum 250 mg/kg methylglyoxal.
  • Origin guarantee: Pure Manuka honey from Leptospermum scoparium.
  • Independent testing: Verified in laboratories in New Zealand and Germany.
  • Sustainably produced: Free from glyphosate and residue.
  • Versatile use: Suitable for drinks, cooking, baking or as a natural sweetener.
  • Flavour profile: Creamy, rich and slightly earthy.

Product details

  • Content: 250 g raw Manuka honey
  • MGO rating: 250+ mg/kg
  • Origin: Wairarapa, New Zealand
  • Packaging: Glass jar
  • Free from: Artificial additives, glyphosate
  • Quality: Laboratory tested

What makes Manuka honey special?

Manuka honey is produced from the nectar of the Manuka plant (Leptospermum scoparium), native to New Zealand. The MGO value indicates the methylglyoxal content and acts as a quality indicator. Due to its short flowering period, Manuka honey is a rare and sought-after natural product.

Ways to use

  • As a natural sweetener
  • In tea, yoghurt or smoothies
  • In baking and desserts
  • Enjoyed on its own

What does MGO mean?

MGO (methylglyoxal) is a naturally occurring compound in Manuka honey. A rating of 250+ confirms at least 250 mg/kg.

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Manufacturer

Montcalia

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About Us

Montcalia.ch is your Swiss online shop for high-quality vitamins and dietary supplements. Our mission is to support your health with natural, sustainable, and tested products. We focus on quality, eco-friendliness, and transparency. In our range, you will find vitamins, minerals, and superfoods. With easy ordering and fast shipping within Switzerland, your satisfaction is our top priority.