Red Hibiscus - Superfood Tea - 50g (loose)

Hibiscus Tea – Roselle: A Refreshing Drink with a Rich Tradition

Hibiscus tea, also known as “Roselle tea”, “Karkadeh” or “Bissap”, is a refreshing and vibrant beverage made from the calyces of the Roselle plant (Hibiscus sabdariffa), famous for its vivid red color and tart flavour.

Uses and Benefits

• Versatile Use:

  Popular in Sudanese and Egyptian cuisine, this tea is served hot or cold. The dried calyces are also used in desserts, jams, syrups and drinks.

• Culinary Tradition:

  In many African countries, hibiscus tea is considered a national drink, often served chilled and sweetened.

Taste and Preparation

• Tangy and refreshing:

  Its taste is naturally tart due to organic acids like citric, malic and hibiscus acid.

• Simple to prepare:

  Steep 5–6 dried flowers in hot water. Sweeten to taste with honey or sugar.

Health Benefits

• Immune support:

  Hibiscus tea contains vitamin C and anthocyanins, known for their antioxidant properties.

• May support blood pressure:

  Some studies suggest that regular consumption of hibiscus tea may help regulate blood pressure.

Discover the world of hibiscus tea and enjoy its exotic flavour and potential health benefits. Perfect for relaxing moments or a special evening drink.

Ingredients

Hibiscus flowers (Hibiscus sabdariffa), 50 g (loose)

Producer

Another Tree

Costs
We charge a flat shipping fee of CHF 7. Shipping is free for orders over CHF 60.

Shipping Policy

Delivery Time
Delivery is usually within 1-2 business days after the order is received.

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